2 ¾ cup plain flour
1 tsp salt
1 tsp baking powder
½ tsp cinnamon
1 cup unsalted butter (room temperature)
1 cup brown sugar
½ cup castor sugar
2 tsp vanilla essence
1½ cup white chocolate chips
1½ cup sandalwood nuts roasted and chopped
Combine flour, baking soda, salt and cinnamon and set aside.
Cream together butter, brown sugar, caster sugar until becomes light in colour.
Add vanilla essence and eggs one at a time until combined.
Slowly add the dry ingredients until combined.
Mix in white chocolate and sandalwood nuts.
Roll into log shape, chill until firm.
Slice roll in 1cm thick rounds and place on tray.
Bake for 9 – 12 minutes at 180c or until golden.