Sandalwood Nut Summer Salad

This beautiful summer salad is the perfect meal for a pre/post beach day leaving your body feeling satisfied and nourished. 

Ingredients:

Salad 

1 head of red leaf lettuce cleaned and chopped

1 head of green leaf lettuce cleaned and chopped

2 medium tomatoes chopped

1 large avocado chopped (about 1 cup) 

 1⁄3 cup sandalwood nuts roasted and chopped

¼ cup shredded mozzarella cheese (or more as desired)

Dressing

3 Tbsp Olive Oil

1½ Tbsp Dijon Mustard 

4 Tbsp White Wine Vinegar

Method: 

Salad 

1. Add the salad ingredients to a large bowl and toss the chilled dressing. 
2. Add a little at a time until you have reached your desired amount.
3. Serve immediately. 

Dressing

1. Combine 3 Tbsp of olive oil with 4 Tbsp of white wine vinegar and 1 Tbsp of Dijon mustard.
2. Add salt and freshly ground black pepper.
3. Whisk them all together.
4. Refrigerate until chilled.